主料：新西兰蓝鲍鱼；配料：葱花；
调料：盐、胡椒粉、高汤； 制作方法：
1、将按上述方法取出的蓝鲍鱼肉清洗干净，切成薄片放入汤盅。
2、高汤加入盐和胡椒粉，烧开后冲入鲍鱼中，撒上葱花，即可食用。
Ingredients: New Zealand blue abalone;
Ingredients: chopped green onion;
Seasoning: salt, pepper, broth; Production Method:
1, will be removed above the blue abalone meat cleaned, cut into thin slices into the soup cup.
2, the broth with salt and pepper, boiled into the abalone, the sprinkle with chopped green onion and serve immediately.